Anegada

Quick- do you remember your favorite meal? ? The exact location, the sights, the smells of such a repast? We are often asked this question and sometimes it’s the sum all of everything that makes such a thing stick in the mind. It doesn’t have to be a Michelin starred temple to the culinary Gods. …

Anegada Lobster Recipe

Imperial Black Anegada Lobster Recipe: Serves 4 4-8oz lobster tails 4 tablespoons (1/2 stick) butter plus more for serving 1/2 lime, cut in wedges 1/2 lemon, cut in wedges Salt and cracked pepper Drink a Carib. Heat a grill to medium heat. Butterfly the tails by cutting through the thinner, underside of each tail. Then …

Riding Summer’s Doldrums

It’s that time of year. Summer’s doldrums are upon us.  We are finished with Royal Ascot, the clamor of Pitti Uomo in Florence has receded, and the Fourth of July a mere hangover.        Our Italian workshop is closed for the holidays with the lads thrown to the winds of the Med.  A …