Anegada Lobster Recipe

Imperial Black Anegada Lobster Recipe: Serves 4 4-8oz lobster tails 4 tablespoons (1/2 stick) butter plus more for serving 1/2 lime, cut in wedges 1/2 lemon, cut in wedges Salt and cracked pepper Drink a Carib. Heat a grill to medium heat. Butterfly the tails by cutting through the thinner, underside of each tail. Then …